Cucumber & beetroot cocktail

detox02Beetroot is used often for cleansing and to relieve constipation. Because it can have quite a strong effect on the body, we have diluted it with cucumber, an excellent cleanser, and soda water.Serves 2
•     1⁄2 medium beetroot, chopped
•    1 small cucumber, chopped
•    375 ml soda water
•    Squeeze fresh lime juice

In a juice extractor, process beet, then the cucumber. Add the soda water and lime juice and stir well.

From Fresh and Healthy Smoot

Mark Hix’s Scallops with Purple-Sprouting Broccoli

season03Sprouting broccoli isn’t often paired with such posh partners, but it’s a perfect foil for firm, sweet scallops and makes a great seasonal starter.Serves 4
8 small, tender stems of sprouting broccoli
Salt and freshly ground black pepper
100g butter
12 medium scallops, shelled and cleaned

Trim the broccoli heads and a few of the leaves and put to one side. Chop the rest and cook in a pan of boiling salted water for 4-5 minutes until tender, then drain and whiz in a blender or food processor until smooth. Transfer to a clean pan, season with salt and pepper to taste and add a couple of knobs of the butter; keep warm.

Remove the corals from the scallops and cut in half if large. Heat about a third of the remaining butter in a heavy-based frying pan. Season the corals and fry for 4-5 minutes, turning them every so often until crisp.

Meanwhile, add the purple heads and leaves to a pan of boiling salted water and cook for about 3 minutes until tender, then drain.

When the corals are crisp, remove and set aside. Wipe out the pan, then rub some of the remaining butter over the base and place over a medium-high heat. Season the scallops and cook for just 1 minute each side, then add the rest of the butter, the fried corals and the broccoli heads and leaves.

Spoon the broccoli puree onto warm plates, arrange the scallops, corals and broccoli on top and serve at once.

 

Mark Hix is an award-winning food writer and restaurateur. He has four acclaimed restaurants in London and writes a weekly column in the Independent on Sunday magazine.

From British Seasonal Food, Mark Hix, Quardille, £14.99

Eggs Barnaby

eggbarnaby_lowresFollowing heart surgery in 2010, Barnaby Reid is on medication that leaves a metallic taste in his mouth, so he has been exploring what kind of foods will taste best with the help of his mum, Fiona. Together they tried all kinds of egg dishes on an ‘Eggy Tour of the World,’ and this recipe is Barnaby’s own invention that his mum cooks for him – with a little help in the kitchen from her son, of course. 

Serves 1

50g broccoli, cut into small florets
1 English muffin, halved and lightly toasted
2 slices of honey roast ham

For the cheese sauce
4 tbsp butter
4 tbsp plain flour
8 tbsp milk
25g mature Cheddar cheese, grated, plus extra for sprinkling
pinch of mustard powder
salt and freshly ground black pepper

For the eggs
dash of vinegar
pinch of salt
2 eggs (the fresher, the better)

  • Steam the broccoli for 6-7 minutes, or until tender.
  • To make the sauce, melt the butter in a pan, stir in the flour and cook for just under a minute. Whisk in the milk a bit at a time to avoid lumps forming, then bring to a boil, stirring continuously. Cook for 2 minutes, then take off the heat, add the cheese and mustard powder and season to taste.
  • To cook the eggs, half-fill a saucepan with water, add the vinegar and salt and bring to a gentle simmer. Stir the water vigorously with a balloon whisk to create a whirlpool and crack an egg into the centre. Reduce the heat to low, and cook for 5 minutes. Remove from the water with a slotted spoon, drain on kitchen paper and keep warm. Repeat with the second egg.
  • Place the muffin halves on a serving plate. Put a slice of ham, a poached egg and half the broccoli on each one, then top with the cheese sauce. Serve straight away, sprinkled with a little extra grated cheese and a twist of pepper if liked. 

From ‘Food Glorious Food’ published by Mitchell Beazley, £20

How Is a Welder Used In the Kitchen?

A welder doesn’t really sound like something that would need to be used in a kitchen but it can really be relevant for the demands you might hold. A good welder can be used in this part of a property for an intense variety of reasons. You might really be pleasantly surprised at everything that you might have to work with when finding a way to get your setup working as needed no matter what you might require out of your kitchen.

Repairing Appliances

The appliances in your kitchen have to be set up the right way to ensure that whatever you want to use will actually work as needed. You will have to use many things in the process of repairing appliances and in some cases a welder for sale from a great reseller of products can help you to get fix different fuses, wires and other connections in your appliances. This can help you to ensure that nothing is wrong with your appliances if the material is fixed properly.

This is by far the most important thing that a welder can do for you. A great welder will help you to fix up your kitchen to make it so your appliances will not become stressed out. Also, the welder in charge can even assist you in installing new appliances in your kitchen so you can have a much easier time with handling all your kitchen preparation needs. Be aware of what the welder wants out of the process though before you choose any particular option that might fit in with the demands you hold.

kitchen

Getting Cabinets Ready

Sometimes metal cabinets may be used in your kitchen. These can be used to not only help with supporting the design for the kitchen but also with ensuring that the cabinets you are using are installed the right way. A quality welder can help you to fix up anything you’ve got to use and should be checked the right way so there are no problems coming with the cabinet installation process.

It’s Also For Lighting

Lighting fixtures also have to be checked with care. Great lighting fixtures may be used to help with fixing up any spot in a kitchen to look its best while also giving people a good sense of visibility when they are trying to prepare foods the right way. The best lighting fixtures can really make a difference in any kitchen and a quality welder can help with getting such fixtures added in any spot.

A welder can assist in the lighting process by adding new lights to any wall or ceiling surface while also linking those lights to a full grid around the kitchen. Anything that the welder can do in order to make a spot look brighter and more inviting will always be welcome.

You can really do quite a bit with a welder when it comes to getting your kitchen to look as great as it can be. A great welder will provide you with more than enough help for managing your general kitchen materials whether they be your storage materials or your appliances.